Clik here to view.
Custard French Toast
This is best with Challah bread, but any sturdy bread will do. CUSTARD FRENCH TOAST(makes 8 slices)Ingredients:*1 loaf challah bread or sturdy bread*2 cups heavy cream (can use half & half)*5...
View ArticleClik here to view.
Pork Burgers
I use my blender to ground up bacon to add to the ground pork. It adds so much flavor. If you can't grind up the bacon, then substitute with olive oil to add some fat to the burger.PORK BURGERS(makes...
View ArticleClik here to view.
Butter Chicken
This a very creamy sauce. I like to serve it over noodles or rice and use some naan bread for dipping in the sauce. I use a mild red chili seasoning, but you and use a medium or hot one. I make mine...
View ArticleClik here to view.
Sloppy Joe Dip
Easy to make and so good. Use toasted bread, waffle fries, or bagel chips for dipping. I've also sliced up hot dogs and put toothpick in them to dip. It was like a mini coney dog.SLOPPY JOE...
View ArticleClik here to view.
Sausage Dip
This is good cold, warm or hot, so it makes a perfect dish to bring to a party. I like to dip crackers, pita chips, and bagel chips in it. You can add chopped jalapeño peppers to this, if you like...
View ArticleClik here to view.
Pecan Shortbread Cookies
This is a crunchy cookie. It's one of my favorites.PECAN SHORTBREAD COOKIES(makes 3 dozen)Ingredients:*1 cup pecans, chopped fine*1 cup butter, cold*1/2 cup powdered sugar*1/2 cup granulated...
View ArticleClik here to view.
Healthy Apple/Banana Oatmeal Bread
There is no flour, sugar or milk in this recipe, but it's still sweet and so good. I put dried cranberries, dried cherries, or raisins in mine, but you can leave those out if you choose. Watch what...
View ArticleClik here to view.
Spiced Mixed Nuts
The combination sounds weird, but it works. Quick and easy snack or appetizer to make.SPICED MIXED NUTS(makes 2 1/2 cups)Ingredients:*1 ( ounce) can mixed nuts (2 1/2 cups)*2 tablespoons butter,...
View ArticleClik here to view.
Chaffles
Easy to make and tasty too. You do not have to add the xnthan gum, but it will be more dense. You can leave out the seasoning too. CHAFFLES(makes 5-6)Ingredients:*2 cups mozzarella cheese, shredded...
View ArticleClik here to view.
Small Texas Sheet Cake
I rarely make Texas Sheet Cake, because it feds such a large group (mine feeds 24). I worked on making it into a smaller cake. TEXAS SHEET CAKE(serves 6-10)Cake Ingredients:*1 cup all-purpose...
View ArticleClik here to view.
Small Loaf Cheese French Bread
I like to make this when it's just my husband and I or I'm making a meal for a very small family. You can leave the cheese out if you want. It is still good.SMALL LOAF CHEESE FRENCH BREAD(1 small...
View ArticleClik here to view.
Sourdough Starter
Even though this takes 7-10 days to make, it is very easy to do. It makes such a good bread. You can also make, pancakes, tortillas, cookies and with it.SOURDOUGH STARTERIngredients:*70 grams whole...
View ArticleClik here to view.
Sourdough Flour Tortillas
This recipe is a great way to use your sourdough starter that you discard. Makes any taco better! SOURDOUGH FLOUR TORTILLAS(makes 8)Ingredients:*1 5/8 cups all-purpose flour (200 grams)*1/4 cup...
View ArticleClik here to view.
Sourdough Bread
This is time consuming, but well worth the time. If you have a scale use it. Bread always comes out better if you weight the ingredients, but it will still work just using measuring cups. You can...
View ArticleClik here to view.
Sourdough Pancakes
These make such fluffy pancakes and so filling. I use a 1/4 cup mix per pancake and they are medium size. If you like them large, use a 1/3 cup. For mini pancakes use 1/8 cup. You can spray the...
View ArticleClik here to view.
Sourdough Chocolate Chip Cookies
I got this recipe from a friend. They are fluffy and good. I added coconut and nuts to my recipe. You can use any flavor of chips you desire. SOURDOUGH CHOCOLATE CHIPS COOKIES(makes approximately...
View ArticleClik here to view.
Radish Chips
I think this is pretty tasty. Does not taste like a radish at all. Love the crunch and a little spice that it brings. Next time I think I'll put some BBQ spice on it. RADISH CHIPSIngrediens:*3...
View ArticleClik here to view.
Sourdough Buttermilk Biscuits
Crispy on the outside, but light and flakey on the inside. Here is my hint to make them extra buttery flavor and so flakey. Put your dry ingredients in the freezer for at least 1/2 hour. I...
View ArticleClik here to view.
Snickerdoodle Apple Pie
The mixture of these two go really good together. SNICKERDOODLE APPLE PIE(serves 8)Apple Pie Filling Ingredients:*1/4 cup butter*6 medium Granny Smith apples, peeled & sliced thin*1/2 cup light...
View ArticleClik here to view.
Sourdough Dinner Rolls
These do take a while to make, but they are well worth the wait. So soft & chewy. This recipe is easy to cut in half. When making bread I prefer to weigh my dry ingredients. I think it comes...
View Article